Description
– Grown in the highlands of Tanzania, this washed lot made up of Kent and Bourbon varietals delivers a clean and balanced profile.
– Expect a smooth, tea-like cup with a well-rounded acidity and sweetness, with notes of golden raisin, chestnut, and black tea.
Key Features:
Origin: Tanzania
Region: Tres Pontas, Sul De Minas
Varietal: Kent, Bourbon
Process: Washed
Elevation: 1,630 – 1,750 masl
Roast Level: Medium-Light
Tasting Notes: Golden Raisin, Chestnut, Black Tea
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min – 2min15sec
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